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Big Chef, Little Chef
5 June, 10am - 12pm
The Little Arts Academy is pleased to announce our partnership with Gardenia towards a series of parent-child culinary workshops every quarter, starting from April 2009.
The culinary workshops are part of The Little Arts Academy effort to encourage parent-child bonding through fun and creative activities. During these parent-child culinary classes, chefs from The Little Arts Academy will teach all parents and children how to make simple yet delicious recipes with Gardenia bread as well as other foods.
To allow for greater interaction, each workshop is limited to only 30 pax (15 pairs of parent-child) per session, on a first-come-first-served basis.
Course fees are $20 per parent-child team (inclusive of all course materials, ingredients and a goodie bag each).
All participants will also receive a Certificate of Attendance after the workshop.
Dates of the workshops: (Saturdays)
Time: 10.00am – 12.00pm
To avoid disappointment, please call (65) 6513-3013 or email enquirieslaa@toph.com.sg to book your seats NOW!
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